EGGPLANT SNACK

EGGPLANT SNACK

A simple and tasty snack - great with beer, can be served with hummus and bread or on its own. Simply chop an eggplant in to bite size pieces, layer on a baking tray drizzle over some olive oil and shake on some salt and pepper. Bake on high in the oven for about 45 minutes turning half way through.

MY GREEK SALAD

MY GREEK SALAD

Oh the perfect vegetarian lunch!!!

Iceberg lettuce

Cherry Tomatoes

Red onion

Large green olives

Cucumber

Serve dressed with olive oil, balsamic vinegar and crusty bread

SPINACH & FETA QUICHE

SPINACH & FETA QUICHE

Short Crust Pastry - store bought or make your own

1 Bag of baby spinach finely chopped

1 block of feta chopped in to medium size cubes

1 cup tasty cheese

6 eggs

garlic salt and pepper

dash of cream

Blind bake the base, take out of the oven and cool, layer the bottom with the chopped spinach, tasty cheese & cubes of feta whisk up eggs with a dash of cream, garlic salt & pepper. Bake in the oven for about 25 minutes or until it is golden on the top. Serve with salad.