RAW ZUCCHINI "PASTA"

RAW ZUCCHINI "PASTA"

Okay, I will be honest - the zucchini does not taste like "pasta" but this dish was extremely delicious and perfect for hot weather.

For the "pasta" simply grate an organic zucchini

For the sauce, I blended up the following ingredients (NB; all raw)

3 large ripe tomatoes

1 red pepper

1 garlic clove

1/2 a cup of sunflower seeds

Salt and pepper

CHINESE CABBAGE SALAD WITH HONEY ROASTED PEANUTS

CHINESE CABBAGE SALAD WITH HONEY ROASTED PEANUTS

Ingredients

1/2 a Chinese Cabbage thinly sliced

1 and a half cups of bean sprouts

1 cup of sugar snap peas sliced

1/2 a red pepper sliced

1/2 a cup of honey roasted peanuts

Dressing Ingredients

4 tablespoons peanut oil

a few drops of sesame oil

2 tablespoons white wine vinegar

1 teaspoon brown sugar

1 teaspoon Dijon mustard

1 clove garlic crushed

salt and pepper to taste

Directions

Mix all ingredients in a large bowl and toss through the salad dressing,

this should be enough to serve 3 or 4 - depending on how hungry your guests are!

If you are preparing the salad ahead of time, hold off on adding the dressing

until just before you serve.