Sometimes a vegetarian simply runs out of ideas...and when this happens, they end up making something that you would normally eat for breakfast turn itself in to dinner....enter the dinner muffin! A savory muffin of your choice topped with a creamed spinach sauce and served with a hearty salad.
Muffin Recipe
2 Eggs
4 table spoons olive oil
3/4 cup milk
1 cup whole wheat flour
1 cup normal flour
Salt, pepper, and other seasoning like grated onion & diced herbs
1 cup grated cheese
4 table spoons Greek yoghurt
Mix all ingredients together well, spoon in to greased muffin tray and bake for 20 minutes or until golden brown.
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