MIXED HERB AND CASHEW PESTO
100g Unique Organique Raw Crunchy Cashews
3 cups fresh mixed herbs - I used Basil, Parsley and Mint
1/2 a teaspoon sea salt
2 cloves of garlic
1/2 a cup extra virgin olive oil
Juice of 1/2 a lemon
The above ingredients are for the Vegan version, Vegetarians may want to add 100g hard cheese.
Blitz all ingredients in a food processor or smash up in a mortar and pestle. Delicious served as a dip or mix through piping hot spaghetti.