MINI QUICHES WITH OUT A CRUST
5 Free range eggs
½ a small grated onion
5 Free range eggs
½ a small grated onion
1 cup grated cheese
Sundried tomato strips
Salt and pepper
I use a muffin pan for this – you can either make lots of tiny ones or about 8 medium size ones.
Beat eggs, grated onion, salt and pepper in a small bowl until well combined
Divide grated cheese and sundried tomatoes evenly between the muffin cases
Salt and pepper
I use a muffin pan for this – you can either make lots of tiny ones or about 8 medium size ones.
Beat eggs, grated onion, salt and pepper in a small bowl until well combined
Divide grated cheese and sundried tomatoes evenly between the muffin cases
Spoon the egg mixture on top
Bake for about 20-22 minutes, or until quiches are golden (they should puff up quite a bit)
Bake for about 20-22 minutes, or until quiches are golden (they should puff up quite a bit)
you can also add all sorts of veg, roasted butternut, spinach etc, i do a similar one for the market!
ReplyDeleteThanks hun - I bet your food is super yum!
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