BEAUTIFUL CREAMY SWISS CHARD ON RYE TOAST
Make a simple white sauce with 50g butter or marge, 50g corn flour and 450g milk. Meanwhile chop Swiss chard and lightly cook in a little olive oil until tender. Mix the Swiss chard through the white sauce and serve on toast. I have plenty left over so I am busy adding other yummy vegetables and will make a pasta bake.
No comments:
Post a Comment