CRUNCHY TOFU SALAD
Big bunch of Baby Spinach Leaves (wash and dry well)
Half a red onion thinly sliced
Capers
Cherrie tomatoes
Pre cooked tofu
Crunchy noodles
Dressing:
1 teaspoon sesame oil
Juice of one lime
1 sweet chili sauce
2 tablespoons soya sauce
1 teaspoon Dijon mustard
2 tablespoons peanut oil
Make the salad in individual bowls and dress right before serving (dress the salad that is, I assume you were wearing clothes when making the salad)
No comments:
Post a Comment