AFRICAN PEANUT BUTTER CASSEROLE

AFRICAN PEANUT BUTTER CASSEROLE

This nutty savory dish takes me back to childhood. It is sooo good served piping hot in front of a wood fire! Cue someone who can play the guitar and enjoy it with dark beer.

Ingredients

1 Large sweet potato (use the one with the pink skin)

1 Large bunch of silverbeet or similar dark leafy veg

3 tablespoons peanut butter

250mls boiling water

2 Vegetable stock cubes

1 tin chopped tomatoes

Directions

Mix the boiling water, stock cubes, peanut butter and tomatoes in a jug. Slice potatoes in to half moons and layer on the bottom of a casserole dish, top with chopped green veg, layer potatoes and green veg again then pour over the peanut sauce. Cover and bake in a medium oven for up to two hours - slow cooking intensifies the flavours. Serve hot in bowls, add a dollop of fresh yogurt if desired.