SWEET POTATO & MUSHROOM MELT WITH GOLDEN KIWI SALSA

SWEET POTATO & MUSHROOM MELT WITH GOLDEN KIWI SALSA

This was our Friday night TV dinner.

Ingredients

Wholegrain tortillas

1 large sweet potato

1 bag brown or white button mushrooms

Olive oil

Grated cheese

Golden Kiwi fruit

Chillies

Lime

Fresh Coriander

Yogurt to serve

Directions

Chop sweet potatoes in to cubes, season and toss in olive oil. Bake in a hot oven for 20 minutes, then shake around and bake for a further 20 minutes. Prepare your mushies, thinly slice them, season and fry in a little olive oil. Place one tortilla on a sandwich press, top with the roasted sweet potatoes, mushrooms and cheese and place another tortilla on top. Toast until golden brown. Meanwhile, prepare your salsa, very simple, just dice the kiwi chop in some fresh coriander and chili and squeeze over some lime juice. Serve the melts with yogurt and the salsa plus some lime wedges, fresh tomato and pickled chillies if you have them.