RUSTIC MUSHROOMS WITH HOME MADE BREAD AND BUTTER
Ingredients
Mushrooms - different shapes and sizes!
Grape tomatoes
Shallots or red onion
Garlic
Olive Oil
Salt, Pepper & fresh thyme
Directions
Line a baking tray with silver foil, then baking paper, place all ingredients in to the dish and cover with another layer of foil - scrunch the edges and make in to a silver foil bag. Bake in a hot oven for about 25minutes. Serve with hot bread and organic butter. (I am lucky enough to have a bread maker, if you don't have one, warm a rustic bakery loaf in the oven)
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