OPEN MUSHROOM AND ZUCCHINI PIE
Make a square pie base using vegetarian puff pastry. Bake for 15 minutes then top with some grated cheese and bake for a further 5 minutes. Meanwhile, make your pie topping - this one was simply; onions, tomatoes, zucchini, mushrooms and seasoning. Place the pie base in the middle of your plate and pile with the topping...serve immediately.
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