Take the time to bake your potatoes in the oven (instead of the microwave) you will be so glad you did. My oven is quite slow - so it took just over an hour - but I baked 4 potatoes to feed the guests, so we just sat drinking wine while the oven did all the work. Serve piled with salad such as avo, tomato and rocket - drizzle with olive oil and lemon juice and a blob of yogurt if desired.
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