Crunchy Couscous Crusted Eggplant
Slice eggplant length ways and bake in a hot oven until soft, remove from oven and slightly cool. Make a mixture of cottage cheese and herbs and spread it on a piece of eggplant then top with another...just like a sandwich. Dip the eggplant sandwich in to cornflower, then egg, then couscous (I prepared the couscous with boiling water and some herb salt). Fry in some hot olive oil (or try baking)
Hi Sue,
ReplyDeleteThis looks fantastic. We have many flowers on our eggplant bushes so I'm looking forward to an abundance of eggplants! Can't wait to try this. Jen x