My beautiful friend Val went to a huge effort to make a delicious vegetarian fest for Valentines Day - the starter was STUFFED ZUCCHINI ROLLS - little parcels of joy stuffed with sheep's feta, beetroot and home made pesto, they were outstanding. I forgot to get a picture of the delicious main dish which was an EGGPLANT & ZUCCHINI TAGINE - served with LEMON AND PEACH COUSCOUS. I did manage to snap the Chef and her pudding - a MANGO AND BERRY MASU. Thank you Val, every part of this dinner was fantastic - especially the company!
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