SAVORY PUMPKIN PIKELETS
Ingredients
2 cups cooked and mashed pumpkin
1 cup self raising flour
3 eggs
1/2 a teaspoon mixed spice
Salt and pepper to taste
Salt and pepper to taste
Canola oil for frying
Chutney and plain yoghurt to serve
Directions
Mix all ingredients well. Heat oil in frying pan and drop spoonfulls of the mixture on to the pan, when you see bubbles on the surface of the pikelet, it is ready to turn over. Serve with spicy chutney and plain yoghurt for a light lunch, snack or starter.
Mix all ingredients well. Heat oil in frying pan and drop spoonfulls of the mixture on to the pan, when you see bubbles on the surface of the pikelet, it is ready to turn over. Serve with spicy chutney and plain yoghurt for a light lunch, snack or starter.
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