NUTTY, CRUNCHY, CRISPY, TASTY - SALAD FOR THE HUNGRY

NUTTY, CRUNCHY, CRISPY, TASTY - SALAD FOR THE HUNGRY

This salad was so satisfying, the tastes all go so well together and the crunch satisfies the "crisp" lover in me - all with out guilt.

Salad Ingredients

Baby spinach leaves

Broccolini - thinly sliced

1 can organic chickpeas, drained, rinsed and patted dry

A hand full of slivered almonds

Salt, pepper, chilli pepper

1 tablespoon Olive Oil

Dressing ingredients

1 tsp wasabi paste

1 tsp Dijon mustard

Half a tsp of honey

6 tablespoons white wine vinegar

3 tablespoons olive oil or flax seed oil

Directions

In a bowl mix your chickpeas with a tablespoon of olive oil and season to your taste, spread on a baking tray and bake in a hot oven for about 35 minutes. In the mean time slightly stir fry your broccolini (or you can keep it raw if you prefer) once the chickpeas are ready you can construct and dress your salad. Happy Healthy Weekend Everyone!