AVOCADO AND PISTACHIO PESTO PASTA
Thank you to my friend Sarah for testing out this creamy, garlicky mid week pasta dish!
Pesto Ingredients
2 Avo's
2 tablespoons of pine nuts
4 tablespoons of pistachio's
3 tablespoons of olive oil
1/2 a lemon juiced
1 hand full of basil leaves
1 Garlic clove crushed
salt, pepper
Add all ingredients to a blender and chop - don't over do it as you want some texture to the pesto.
Mix the pesto through hot drained pasta and serve immediately.
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