PAPRIKA CHILLI BEANS

PAPRIKA CHILLI BEANS

This looks and feels like you are eating something naughty - but it is actually full of great vegetable protein and as long as you limit the nachos - and don't be tempted to put a pile of cheese or sour cream on top you will be eating a very healthy meal.

It is also super easy to make, it is my favorite "no think" dish.

Hope you enjoy it as much as I do.

Ingredients

1 carrot

1 onion

1 red pepper

1 red chilli

2 garlic cloves

1 tablespoon olive oil

1 teaspoon turmeric

3 tablespoons premium paprika

1 vegetable stock cube

2 tins kidney beans drain and rinse well

2 tins chopped tomatoes

Fresh coriander to garnish

Directions

Chop the veggies and saute in the olive oil until tender, add the tomatoes, stock, seasoning and kidney beans cook on a low heat for about 25 minutes. Serve with plain nachos.

p.s. This recipe will make loads - so invite your mates to dinner

or you will be eating it for the next week.