BREAKFAST BASKETS
These little tasty breakky baskets are perfect for an easy breakfast, or picnic.
Ingredients
Sliced bread, crusts removed - 1 per basket
Free range eggs - about 1 per basket
Grated Cheese - about a teaspoon per basket
Chopped fresh herbs, salt & pepper
Directions
Use a rolling pin to roll out and flatten the bread
Make bread baskets by moulding in to a greased muffin tray.
Place a teaspoon of grated cheese at the bottom of each basket.
Mix eggs as if you would for scrambled eggs - or crack whole eggs in to each basket,
top with fresh herbs, salt and pepper.
Bake in a hot oven until egg part has risen and has a turned a touch golden.
It took about 18 minutes in my oven.
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