STIR FRY WITH FLAT RICE NOODLES

STIR FRY WITH FLAT RICE NOODLES

You can use any vegetables for this dish - I used the following because they were in my fridge:

1 x Pack Firm Tofu

1 x Onion

1 x Bunch of Broccollini

7 x Mushrooms

10 x Baby corn

1 x large carrot

1 x bunch of coriander

Stir fry everything up - starting with the onions and tofu, meanwhile prepare your rice noodles according to the packet instructions (super easy, I just had to soak the noodles in boiling water in a big bowl for about 20 mins, then rinse with cold water)

Make up a sauce using Asian ingredients from your cupboard, I heated the following ingredients

in a pot for about 3 minutes

1 x Tablespoon of sesame oil

4 x Tablespoons of sweet chilli sauce

3 x Tablespoons soy sauce

4 x Tablespoons rice wine vinegar

1 x crushed garlic

1 x teaspoon grated ginger

Once your vegetables are tender, add the rinsed rice noodles and heated sauce (Chop the noodles a little if you want to make them easier to eat)

Garnish with lime wedges and chilli. Looks great served straight from the wok