THAI SPICED TOFU CAKES
It was a really hot day in Perth - so I felt like something light and easy but filling.
These tofu cakes did the trick!
1 packet of firm tofu crumbled
1 tablespoon of green Thai curry
5 tablespoons of sesame seeds
6 tablespoons of gluten free flour
2 cups of cooked rice
Mix together and shape in to patties. I cooked these under the grill to minimise the fat content - but you can shallow fry them if you wish. Serve with sweet chilli dipping sauce and a salad with an Asian dressing:
4 tablespoons of rice wine vinegar
3 tablespoons of soy sauce
2 teaspoons of honey
1 teaspoon of dijon mustard
1 teaspoon of sesame oil
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