ROASTED CHESTNUTS
I had no idea that it would be so easy to make roasted chestnuts. I saw them at the market on the weekend and I waited until I saw someone loading them in to a basket. I approached the lady and asked how you cook them. "Simple" she told me, "Score a cross in the soft brown bit in the end (to let the steam out and to make them easy to peel), chuck in to a baking tray and cook in a very hot oven for about 40 minutes". I did exactly that....yummo! They are in season in Perth now - go get some.
No comments:
Post a Comment