ROASTED RED PEPPER AND CASHEW PESTO

ROASTED RED PEPPER AND CASHEW PESTO

Ingredients

250g Roasted Salted Cashew Nuts

2 large red peppers

1 large clove of garlic

4 tablespoons olive oil

Black Pepper to taste

Juice of 1/2 a lemon

Directions

Grill red peppers until skins go black, when cooled, remove the skins & place in food processor (I used my hand processor). I put the piece of garlic under the grill for about 5 minutes, just to take the edge off and then added that to the processor. Add cashew nuts and olive oil, pepper and lemon juice. Blend until it reaches the desired consistency. This can be served with bread, baked potato or pasta!