ROLLINI WITH BABY ZUCCHINI, TOMATOES, BASIL & PINE NUTS
I think the name of this one is pretty much enough for an average cook to work out how to make it! A couple of tricks though....have lots more veggies than pasta. I used rollini pasta because it is pretty...but any pasta will do. Use very fresh baby zucchini & don't over cook everything! The tomatoes were simply quartered and cooked in a hot pan (much like I did for the hangover breakfast) which made quite an impact on the dish. Don't be shy to add fresh garlic and lemon juice & chili if you enjoy a zesty zingy pasta!
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