POLKA DOT PIE

POLKA DOT PIE

Ingredients

25 Brown and White button mushrooms

1 cup of Peas

1 packet of Mushroom soup

1 tablespoon of olive oil

1 cup of Milk

Pastry

1.5 cups of wholemeal flour

3 tablespoons margarine

5 tablespoons ice cold water

Directions

Make the pastry first by rubbing the margarine in to the flour until breadcrumbs form, then add water and mix quickly - don't fiddle with it too much. Roll out and bake in the oven blind. Keep some left over pastry for making the polka dots on the top.

Once the base is in the oven, fry the mushrooms in the olive oil, mix milk and mushroom soup and add to the mushrooms, add peas and cook for about 3 minutes or until thickened. Fill the pastry case and add the polka dots on the top of the pie. (I used a champagne glass to make the dots) Brush dots with milk. Bake for 15 minutes.