TURKISH BREAD SALAD

TURKISH BREAD SALAD

Ingredients

Mixed Salad leaves

Black Olives

Turkish bread

Red Peppers

Red Onions

Tomatoes

Ingredients

Red wine vinegar

Olive Oil

Dijon Mustard

Directions

Soak sliced red onions in a mixture of water and red wine vinegar for at least an hour to reduce the harsh flavor. Tear the bread in to bite size chunks and bake in a hot oven for about 15 minutes - just to dry it out. Layer all salad ingredients in a bowl, top with the bread and dress well (trick with the dressing is to mix the vinegar and mustard first, then add the olive oil).