SAVORY BUTTERNUT PIKELETS
Ingredients
1 medium butternut, cooked and mashed
1 teaspoon curry powder
4 eggs
1/2 a cup of wholemeal flour
salt and pepper to taste
1/2 a cup of cheese
Olive oil for frying
Directions
Mix all ingredients together and then shallow fry. Can be kept in a warm oven until ready to serve. Note, these do take patience, you need to stand over them and go slowly! Only turn the pikelets when you see little bubbles form in the middle of the pikelet. Serve on a bed of spinach leaves with a savory yogurt dipping sauce.
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