BUTTER BEAN AND VEGETABLE SOUP

BUTTER BEAN AND VEGETABLE SOUP

Perfect for winter nights!

Ingredients

2 stalks of celery

1 box of vegetable stock

3 carrots

2 potatoes

1 turnip

1 thumb of ginger

2 large cloves of garlic

lemon zest

parsley

1 tin butter beans

2 tins chopped tomatoes

Directions

Dice all the vegetables, start cooking the onions, garlic, ginger and celery first, then add the stock, and root vegetables. Next add the tins of tomatoes and cook on a medium heat for about 20 minutes. Add the butter beans, lemon zest and fresh parsley. Cover and let sit for 15 minutes before serving.