BRUCHETTA WITH WATERCRESS, MUSHROOMS, FETA AND TOMATOES
Simple Friday night TV dinner. Slice Turkish bread in half, drizzle with olive oil and rub with garlic, toast under the grill and pile with whatever ingredients you have handy. The Watercress on this particular bruchetta gave it a stunning peppery flavour which was enhanced by the lemon juice and peppery olive oil drizzled on top. Delish.
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