BROWN MUSHROOM AND PEA PASTA

BROWN MUSHROOM PASTA

Ingredients

1 bag brown mushrooms

1 cup of frozen peas

4 cups pasta shells

Garlic, lemon juice, olive oil, green Tabasco, salt and pepper to taste

Directions

Simply saute your mushrooms in a little olive oil while you are cooking your pasta, throw the peas in to the pasta pot at the last second and then drain well. Add plenty of fresh garlic, olive oil, lemon juice, green Tabasco, salt and pepper and fresh herbs to taste.

If you are not vegan, add cheese just before serving.