CHAR GRILLED MUSHIES
Ingredients
1 large field mushroom per person - thickly sliced as shown in the picture
Turkish bread
Baby rocket leaves
Feta
Chillies
Garlic clove
Olive oil and balsamic to dress
Directions
Heat a grill pan, brush Turkish bread slices with olive oil and cook face down for about 1 minute (careful, it is very easy to burn these!). Remove and cook mushrooms the same way. Rub garlic on the hot bread (enjoy the aroma!) top with baby rocket leaves, feta, mushrooms and chillies, dress with olive oil and balsamic vinegar.
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