CRUNCHY CORN ON THE COB
Simple but delicious corn is great for a quick dinner or serve as a starter.
Ingredients
Fresh corn cobs, leaves removed and broken in to halves
Olive Oil
Herb or garlic salt to season
Directions
Place corn in a big pot of water and bring to the boil. Let them bubble for about 2 minutes - no longer. Place in an oven proof dish. Pop under the grill until they start to brown. Drizzle with olive oil and season with a herb or garlic salt. Serve to your drooling guests.
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