HONEY RED APPLES WITH COCONUT AND ALMOND CRUMBLE
Need something to warm you up?
Ingredients for the apple part
6 Apples
5 tablespoons of honey
Juice of 1/2 a lemon
1 tablespoon margarine
Ingredients for the crumble part
5 tablespoons honey
1/2 a cup of shredded coconut
1/2 a cup of whole oats
3 tablespoons of margarine
1/2 a cup of chopped almonds (I put whole almonds in to a bag and bashed them until they were the right size - most satisfying!)
Directions
Chop apples in to decent size chunks and cook on the stove top with margarine, honey and lemon juice. I only cooked mine for about 10 minutes, turning often - because I am not a fan of mushy apples - but it is up to you how much you cook them!
In the mean time, prepare the crumble by mixing all the dry ingredients & binding with the honey and margarine. Grease an oven proof dish, fill with the apples and top with the crumble.
Serve with cream or custard.
No comments:
Post a Comment