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Wednesday, June 1, 2011

WHOLEMEAL ROSEMARY, GARLIC AND OLIVE BREAD

WHOLEMEAL ROSEMARY, GARLIC AND OLIVE BREAD
This one is for those of you who have bread makers! I just followed the wholemeal pizza dough recipe  instructions. Roll out and brush with olive oil, top the bread with fresh rosemary, garlic, whole green olives & sea salt and bake in the oven until just turning brown on the edges. Serve as a starter.

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