STEWED RHUBARB WITH GREEK YOGURT
Ingredients
5 stalks rhubarb
5 tablespoons of water
4 tablespoons raw sugar
Good quality Greek yogurt
Directions
Clean and slice rhubarb in to small pieces, place in a pot with the water and sugar, cover and cook, turning every couple of minutes, until the rhubarb is soft. Let cool and serve on top of yogurt, or make in to a crumble.
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