Using the left over roasted vegetable couscous from the other night I made these tasty muffins! Perfect for our picnic brunch. Easy to make, use left over couscous, mix in 1 egg, 1/2 a cup of yogurt & 3 tablespoons of flour to combine. Put it in to muffin tins and grate a little vegetarian cheese on top! Bake in a hot oven for about 35 minutes or until brown on top.
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