Lunch: First day back at work...got up at 5.30am and went to the gym. Made a packed lunch CHICKPEA SALAD of Half a can of Chickpeas, half a can of Corn, Radishes, Fresh herbs, baby tomatoes and a fat free dressing of Dijon Mustard, rice wine vinegar and a dash of soy sauce.....I need this today as a friend has just invited me to Mexican for dinner. Hope I have the will power to pass on the sour cream!
Dinner: Managed to keep to vegetables at the Mexican restaurant, I only had a little rice and as promised... I skipped the sour cream - Here is a picture to prove it! Had to have a couple of glasses of wine though - that might hurt when I go for a run tomorrow morning!
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