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Sunday, January 30, 2011

BARLEY & CHICKPEA SALAD

Mix all ingredients:
1 Can Chickpeas
2 Cups Cooked Barley
Roasted Butternut
Chopped Olives, Feta & Sun dried tomatoes
Dress With Olive Oil, Salt, Pepper, Balsamic Vinegar
Top with a few pieces of mint


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