Broccoli, Feta & Pine Nut Pasta
1 Head of Broccoli broken in to bite size pieces
1/2 a pack of feta cut in to little squares (I used low fat feta)
3 table spoons of toasted pine nuts
2 table spoons good olive oil
Juice of 1/2 a lemon
Salt and Pepper to taste (does not need much salt because of the feta)
Boil a big pot of water on the stove and blanch the broccoli
In a mixing bowl add olive oil, seasoning, lemon juice and toasted pine nuts, when broccoli is cooked add to the mixing bowl and toss through the olive oil. Now cook Pasta in the boiling water, drain and add to the broccoli mix. Toss around, and serve!
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