My Cousin sent me an email the other day which reminded me about how much I love butternut! Thanks Kaz, I hope you like what I did with this roasted butternut! You will notice the next few recipes have a whole lot of barley in them - well that is because I cooked up a huge pot of it!
To make this salad
Roast thin slices of butternut in the oven with olive oil, salt and pepper
Place cooked barley on the base of your serving dish, top with mixed leaves, butternut, roasted tomatoes and toasted pine nuts. Dress with a simple olive oil and balsamic dressing and serve for a light healthy lunch!
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