Clear Brown Lentil Soup
I was looking for something really clean to eat...so I didn't even use any oil in this soup.
Lots of Chopped Veggies - I used baby marrow, potatoes, carrots & zucchini
1 x Tin of brown lentils rinsed
4 Cups of Water
2 Tablespoons of Sea Salt
Shake of White Pepper
Juice of 1/2 a lemon
Cook all vegetables in the salted water, add the drained lentils and the lemon juice at the end. Sound bland? Trust me it was very tasty indeed.
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