ROASTED VEGETABLE COUSCOUS
We had friends for dinner on Saturday, it was 40 degrees outside so I didn't want to be cooking in the heat- so I got up early and cooked vegetables on my griddle pan
1 x red pepper
1 x red onion
5 x zucchini
8 x medium flat mushrooms
Prepare 3 cups of couscous, I found one which already had herbs and garlic in it
Mix everything together, add a splash of olive oil, salt, pepper and the juice of one lemon, cover and put in the fridge...when the guests arrive, whip up a salad and serve with warm bread and a big bowl of fresh garlicky yogurt. The guests were very happy :)
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