TEMPEH & QUINOA BAKE
Mix the following ingredients in a big bowl
1 Pack of Tempeh
1 cups quinoa
2 large eggs
1/2 an onion grated
1 cup bread crumbs or stuffing mix
Olive oil
Mix together and put in to a loaf tin, cover with silver foil and bake for 40 mins, uncover and drizzle olive oil on the top, continue baking for 20 more minutes.
Serve with fresh vegetables! I did baked butternut, brocollini and baby potatoes.
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